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Bradley Cherry Bisquettes 48 pack

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Product Description:

For use with The Bradley Smoker®

48 count

Hardwood chippings are bound together

Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon

The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket

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In Stock if you order today: Usually ships in 24 hours

Bradley Cherry Bisquettes 48 pack

Bradley Flavor Bisquettes are made from top quality hardwoods. The timed Bisquettes produce a cool clean smoke. 48 pack produces 16 hours of smoke enough for 8-9 smokings.

Shipping: Usually ships in 24 hours

Warranty: Full US Warranty by Bradley Technologies
Manufacturer: Bradley Smoker
Model No: BTCH48
Dimensions: 15 x 10 x 13 inches. 1.75 pounds.

Customer Reviews

Good product

If you have a Bradley smoker, this is a must have item! Good to use when smoking pork.

Smoking for a Delicate Flavor

Bradley makes a popular line of rack smokers that require these disks of chopped and pressed hardwoods for use in their smoke generators. Disks come in a variety of wood mixes or "flavors" including hickory and alder and this "special blend." I have used several "flavors" in smoking ribs, bacon slabs and hams and they all work well. My favorite for versatility is "special blend." It produces a lighter smoke taste than the hickory but is a bit more assertive than apple wood. Rather than keeping a variety of these packets on hand, I prefer to go with this one.

As a moderate practitioner of home smoking meats, I find the 48-count packaging works best for me. As long as I am paying for shipping and handling, I feel I need to order enough product to last a while. Smoking any cut will require from 4-6 bisquettes and larger cuts or a heavier smoked flavor will require even more of them. On the other hand, the binding agent that holds the wood chips together seems to break down after several months, even in pantry storage. Since the bisquettes are fed into the smoke generator by a pusher, the disks need to stay together while they sit in the feeder tube and while they are pushed to the ignition source.

The chips do a good job of smoldering evenly and completely and the binder agent does not seem to leave any taste or aroma of its own. Given Bradley's system, this is a necessary product and it works very well.

Very tasty!

I don't think I would do a full smoke with just Hickory but they are nice in a mix of bisquettes!

Love these little smoker bisquettes.

I love the Bradley smoker and these little bisquettes it uses. It is so easy to use. We've used the mesquite and pork and chicken. It's all turned out great.

Bradley Oak Bisquettes

OK ... it's hard to imagine needing to review or rate actual oak for an actual barbecue. I have become addicted to the ease of use of the Bradley electric smoker, and can only imagine how much easier it is to use the new digital version. A purist ... as in a North Carolinan I met ... who starts with a hog, a tree, and an ax, might consider this effete ... as in, I start with a credit card, a pork shoulder, and some pre-processed oak or hickory discs. Still, these are great, and if you slow smoke your meat at 160 degrees before finishing you can get as much oak or hickory flavor as you wish. The only drawback is the price ... but of course as a captive Bradley user, you have no choice.

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