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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black

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Product Description:

Charcoal smoker and grill can accommodate up to 50 pounds of food

2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles

Front-hinged chrome door for adding charcoal or water during the smoking process

Porcelain-coated steel water and charcoal pans and instruction manual included

Measures 17 by 17 by 32 inches; 1-year limited warranty

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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black

This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process.

Shipping: Usually ships in 24 hours

Warranty:
Manufacturer: Brinkmann
Model No: 810-5301-6
Dimensions: 32 x 17 x 17 inches. 23 pounds.

Customer Reviews

perfect for an enthusiatic beginner

Just bought one for myself a week ago and we had a backyard party. I had never used a smoker before but had seen it done. I really wanted a smoker for a while and found this model for cheap. Its not perfect the access to the fire pan and water pan is awful. If you are willing to sit around and be attentive you can make excellent meals with this little smoker. The whole point of cooking outside is to have fun! So grab some beer and really focus on the cooking process.

Nice little smoker

I ended up buying this as an introduction to smoking. I read a lot of the reviews and compared several smokers. For the range of capabilities and options it didn't seem like this little model could be beat.

My local Lowe's had it on sale when I decided to make the purchase. So I even got it cheaper locally and without the wait.

I was pleasantly surprised at this little smoker. Out the box assembly was fairly easy. The handles and grills are designed to fit snug, so you need to tweak the handles in somewhat to get your screw holes to line up. But with basic mechanical abilities it was an easy assembly. I haven't yet made any modifications to it; I wanted to try it out first to see for myself on some of the other comments.

I smoked my first brisket. Wow, I was surprised. It tasted delicious. That brisket alone made it worth the money. I found the actual use of the smoker easy. I ended up getting Ideal to hot for about 5 hours off of about 4 lbs of charcoal. I added some more towards the end. You have to work it somewhat to get air flow to keep your coals going, but other than that a fairly easy first smoke. And the brisket was heaven sent.

I will make some modifications to it though. I agree with the air flow comments. It seems like Brinkman got sued over a fire so that's the reason for no draw hole on the bottom. A drill bit will take care of that one fairly easy. And the built in thermometer does need to be augmented. I would rather know if I am holding more precise temperatures. The web has a couple of good sites where other people have made modifications that I will try out.

brickman smoker/grill

Not what I expected an open bottom not good for smoking and no air vents to control you temp. No grates for air flow even just grilling
I returned it.

Great smoker for the price

This is a great little smoker for the price! I don't understand all the people saying they're having trouble getting this up to temperature. It says to use 8-10 pounds of charcoal to get which is roughly half a bag. As long as you use enough would this thing will easily cook hot! I used less than that and had to cool it down. Rust is not a problem with it either if it is properly maintained as the direction described. After each use you have to wipe it down completely with a damp towel and clean the cover. Also I have stored mine in a shed so that it is not exposed to the elements when not in use. The only negative I agree with is that the charcoal sitting in the pan on the legs is difficult to access to remove ashes, but I haven't had much of a need to do so yet.

Not as bad as it seems...

I have been reading these reviews and after seeing all the recommended modifications, I would have changed my mind and I would never buy this smoker thinking that it will never function properly. With that being said, I have actually had this smoker for over a year and cooked right out of the box (No Mods) with excellent results. On the last 4th of July, I had smoked 40 pounds of pork butt all at once for 13 hours. They melted in your mouth!

So let's get real. This is an entry level smoker. I got mine at Home Depot for $[...]. You definitely should use good charcoal and you have to keep the door open and the lid off until the charcoal ashes over. Once it's hot, put in your wood "chunks," then your water pan. Put in the racks and add the meat. Now put the lid on and you're off. If you put enough charcoal in, then you will probably need to add more every hour. Use tongs to push some of the old charcoal back and add more wood/charcoal. You will probably have to add water every 2 to 3 hours pouring carefully through the grating. Remember that you are not looking at a propane or electric smoker where you can set the heat and walk away. Charcoal needs a little finesse. This is what barbecuing is all about!! The thermometer reads warm/ideal/hot. I cook at ideal (duh) and have still had great results. Once the meat looks cooked, check the temp in the meat to see if it's done. If this had a real thermometer, I might get frustrated trying to keep the temp in the same place all day long, but again its charcoal. You won't have prolonged steady heat.

Considering this is an entry level smoker for $[...] I give it 5 stars. I have never regretted buying this smoker. This smoker will only better your smoking skills. Hope this helps!

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