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Masterbuilt 20070106/20070910 30-Inch Electric Smokehouse Smoker, Black

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Product Description:

2-1/2-cubic-foot electric smoker with powder-coated steel exterior

4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off

Thermostat-controlled electric temperature; insulated for energy-efficient cooking

Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan

Measures approximately 19-1/2 by 18-2/7 by 34 inches

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Read Customer Reviews

In Stock if you order today: Usually ships in 24 hours

Masterbuilt 20070106/20070910 30-Inch Electric Smokehouse Smoker, Black

Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temperature every time. It features a push-button precision digital control panel and an 0-24 hour digital timer with auto shut-off. It offers a safe and convenient side-loading wood tray. This Smoker has 100-percent insulation for energy-efficient cooking.

Shipping: Usually ships in 24 hours

Warranty:
Manufacturer: Masterbuilt
Model No: 20070910
Dimensions: 33.9 x 18.3 x 19.5 inches. 72 pounds.

Customer Reviews

SMOKELESS SMOKER

This unit broke during the first use. The slider that holds the wood stuck inside the smoker and the handle broke off when trying to extract the slide. I did use the smoker to cook a brisket without smoke and it worked fine...held the correct temperature perfectly. Company I purchased from still has not answered my email.

This just in...

I received my MB 30" Electric Smokehouse Smoker from Amazon today, it shipped fast, arrived within 2 days of having ordered it. I did happen to get the more preferable 20070910 model featuring a field-replaceable element in case it burns out, g-d forbid.

I'm in the process of "burning in" the smoker right now and will attempt my first batch of dry-rubbed ribs tomorrow afternoon. Going to try a dry smoke with hickory chips first, 4 hours at 225 degrees according to the scant manual. Next up will be a brisket using a wet mesquite smoke, I expect 6 hours at 220 for a 4 lb flat.

I gave the product 3 stars for fast in-stock shipping, better model number and perfect packaging - though none of these are attributable to the actual smoker I know...

I will update my review as time passes, but so far so good - I just hope mine doesn't take a dump like others' out there have.

Great Smoker!!

Recieved my 30" Smoker August 24 and used it right away!! It smoked the chicken I was testing on it flawlessly. It used way less chips than my gas smoker and maintained a smooth heat to the end.. This makes it very easy to get started smoking foods. I paired it with an internal Digital Thermometer and i didnt have open the main door once. It stays cool to touch and smoke only exits through the top vent. Food was moist and cooked to the bone.

This is a great buy!!!!

Poor burning

I bought this smoker in April. Out of the 4-5 times I have used, I have gotten no smoke. My chips do not burn. I called Masterbuilt customer service twice. The first time, they told me to soak my chips only 15 minutes prior to cooking. Today after a roast cooking for 5 hours at 220 degerees with no smoke, they told me to not soak them at all. Seems to be a bigger problem with the element. My chips get dark but do not smolder. Masterbuild will do NOTHING about it. I am perplexed by the positive reviews and would assume I got a lemon! Out the smoker and about $50.00 worth of meat. Thanks Masterbuilt!

Great Smoker

This smoker is as advertised: very easy to use, well built, maintains temperature well, and has ample capacity for most users. Product was delivered faster than promised, and with enough foam insulation to protect it during shipping.

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